The surface of chocolate silicone mold is smooth, easy to demould and keep the complete shape of the chocolate; Its texture is soft, easy to peel from ice, soap, dessert and clay; After each use, wash with warm soapy water, and store after it is completely dry
The candy fondant Silicone molds, you can have a good time with your family or friends to get a baking skill by making fondant, candy, jelly, soap, chocolate, pudding, ice, candy, muffins, cupcakes and so on, which could develop your ability to do manual work
These fondant molds are made of quality Food grade silicone, durable, not easy to break, flexible, long service time, temperature safe from - 40 to 428 degrees Fahrenheit/ - 40 to 220 degrees Celsius, so they can be put in microwave, oven, and dishwasher to make foods; The food residue does not stick to the surface of silicone molds, which are easy to demould
